Gemista (nadziewana ryżem papryka lub pomidor)

Published on by Sufrin

Gemista (nadziewana ryżem papryka lub pomidor)

(makes 8 servings)

8 papryk/ pomidorów 
1 łyżka oliwy 
1 cebula 
3 ząbki czosnku
1 filiż. sosu pomidorowego
1 łyżka oregano
1/2 filiż. ziół, np.: natka, szczypiorek, mięta
1/4 filiż. ryżu
1 filiż. wody
2 łyżki oliwy
sól do smaku

1. Cut the tops off of the peppers and tomatoes and remove the seeds from the peppers and the insides of the tomatoes reserving them.
2. Heat the oil in a pan.
3. Add the onions and saute until tender, about 10-15 minutes.
4. Add the garlic and saute until fragrant, about a minute.
5. Add the reserved tomato guts, tomato sauce and oregano and simmer until it thickens and remove from the heat.
6. Mix the tomato sauce, herbs, rice, ground beef, salt and pepper.
7. Stuff the mixture into the peppers and tomatoes and place them in a baking dish.
8. Pour the water and olive oil into the baking dish.
9. Bake in a preheated 375F oven until the liquid has evaporated and the peppers and tomatoes are roasted until slightly caramelized, about 1-2 hours.

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